The recipe is a family recipe, passed down over many generations. We use the best quality free-range eggs and plenty of authentic spices. And yes, we include fruit peel!
We have endless debates about the right balance of flavours and as a result, we are immensely proud of our buns. They taste like the buns my mother used to serve freshly baked on Easter morning.
So come in over the Easter weekend and if you ‘like’ our Facebook page we’ll let you taste one of our buns for free. And of course, they’ll only be served with butter, not margarine!