This year, we started making and selling our own hot cross buns in-house. True – you can pop round the corner and buy your buns from the bakery or from the supermarket. But our hot cross buns have been made from scratch in our kitchen.
The recipe is a family recipe, passed down over many generations. We use the best quality free-range eggs and plenty of authentic spices. And yes, we include fruit peel!
We have endless debates about the right balance of flavours and as a result, we are immensely proud of our buns. They taste like the buns my mother used to serve freshly baked on Easter morning.
So come in over the Easter weekend and if you ‘like’ our Facebook page we’ll let you taste one of our buns for free. And of course, they’ll only be served with butter, not margarine!
My name is Tricia and I’m the owner of The Deli Platter in Olinda. We do things a bit differently at my deli.