The Finest Local and International Produce Available in The Dandenong Ranges
Imported artisan farmhouse cheeses, international award winners and local favourites. Great cheeses have great stories.
Our standard selection includes: d'Affinois, Delice de Bourgogne, Bleu d'Auvergne, Comte and Cantal, all from France.
From the UK: Isle of Mull Cheddar, Denhay Cheddar from Dorset, and English Stilton, the king of cheeses.
3-year aged Parmigiana Reggiano for that authentic Italian flavour.
Locally produced cheeses include Gentle Goat from Yarra Valley Dairy, the ever-popular Shadows of Blue from Tarago River, Cheshire and Red Leicester from Maffra Cheese Company.
All available for tasting and can be cut fresh from the wheel.
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Locally produced free-range ham, bacon and 100% chicken breast fillet. Locally cured, additive and antibiotic free. You can really taste the difference - ask for a taste and you'll agree!
Speciality items include Jamon Serrano, prosuitto crudo, Istra chorizo, and pancetta.
Free range eggs
Just as free range should be. Fresh eggs weekly from free, happy birds. Non GM food supply, 100% grain, no animal product, antibiotic free. Extra large loose eggs for selection or grab a boxed dozen.
Our organic bread is baked locally and delivered daily and being sourdough is naturally yeast free. White, mutligrain, rye, olive and fruit loaves available. Why not ring ahead to place your order.
Spread with French Lescure butter and top with award winning marmalades or jam.
Our shelves are stocked with quality artisan products. You won't find these in supermarkets.
Handmade biscuits and muesli, local preserves & condiments, gold medal winning marmalades and jellies, local honey from local trees by local bees.
Whisk & Pin, Bizzarri Dolci, Mount Zero, Gourmet Union, JB Shackleton, Enoteca Sileno and select produce from around the world.