Thanks for reading my blog. My name is Tricia and I’m the owner of The Deli Platter in Olinda. We do things a bit differently at my deli.
We only use real butter, not margarine. We only use olive oil, not vegetable oil. We make our own mayonnaise. We make our own lunch items such as risotto balls, falafels, fish patties and pork pies fresh, in-house. We only use free range bacon, ham, chicken and eggs carefully sourced from the finest producers. We stock the best quality cheeses and charcuterie from around the world and the finest local produce. We always have a selection of delicious, home-made vegetarian and vegan lunch items. We understand and cater for gluten-free, fructose friendly and low GI needs.
Our breakfasts cater for all tastes and dietary preferences such as our Paleo 'caveman' breakfast and the vegetarian Deli Breakfast. Organic sourdough bread is delivered fresh daily and GF Precint gluten-free bread is always available for those that need to avoid wheat.
While many cafes select their ingredients based on cost, we always select ours based on quality. My whole team has a passion for providing food that nourishes and delights our customers.
On this blog I’d like to share with you why we do things the way we do. I hope to welcome you to my deli soon and to discuss your food passion too!
My name is Tricia and I’m the owner of The Deli Platter in Olinda. We do things a bit differently at my deli.